Sweet Doctors Prescribed Macarons for Your Sweet Tooth

Reading “Macaron Madness $1 each!” flash onto your notifications is nothing short of magical for a macaron lover.  This was the absolute best opportunity to try Sweet Doctors and explore what they had to offer in terms of delicious French treats.  Once finally there, I was pleasantly surprised to find that there was still a variety to choose from.  The gentleman behind the counter asked which one I would like and I am certain that I seemed crazy when replying that I would happily take “one of each.”

Sweet Doctors do not purely specialize in macarons, nor do they always have them available.  Be sure to call ahead if you are hoping to find this delectable treat at their location.  They do however accept specialty orders for events and have surprising flash sales!!

In general, each of the macarons had a great cookie to filling ratio, distinct feet on their cookies and that crackle of the shell you look for on the first, fresh bite. For the review, I will be focusing on the following flavors:  Watermelon, Fruity Pebbles & Cookie Butter

Watermelon:  This macaron had a very sweet cream that tasted like watermelon cotton candy. It really packed a candy watermelon punch! This is a great change of pace from a traditional flavor and a lot of fun.

Fruity Pebbles: This macaron was one of the best and most flavorful of the bunch. The cream was flavored with the cereal and topped with it, too. This had a clear and distinct flavor but was not overwhelming or too sweet. It was a fun throwback for adults and a great first time, flirty flavor to try if you are new to macarons.

Cookie Butter: I’m already a huge fan of cookie butter in general so this review comes with some bias.  The cookie was filled with a delicious sweet cream (that may have been a cookie butter cream) accompanied by a generous helping of cookie butter. It was just delicious. It was my first-time combining cookie butter with a macaron and I would love have this again. 

Who should go here: A person with a sweet tooth!  Call ahead to see if they have macarons though or order them.

I'll be stopping back to try: Cookie Butter again, unless they have lemon.

Sweet Doctors

7638 Lockwood Ridge Road,
Sarasota, Florida 34243

https://sweet-doctors.com/

Should You Try ofKors Bakery for French macarons? Of Course!!

I am a sucker for a great “Main St.” and Sarasota delivers one full of flavor, charm, shops and, luckily for me, French macarons!  While walking through, hoping to find a place to sit for a quiet dessert, I found ofKors Bakery. Tucked in between a slew of restaurants, ofKors stood out as not only a café but a full bakery, perfect for an evening sweet.  I was delightfully surprised to find a tray of colorful macarons atop their dessert display and I was eager to learn more. What I needed to know of course was, “do you make your own macarons?”  This question was met with a confirmation that all of their goods are baked in right in their kitchen.  Just then, I knew I would need to try them.

While small, these macarons were packed with a great punch of flavor.  I would categorize these as mini macarons, but were priced fairly at only $1.60 each. The flavors I tried were lemon, raspberry and vanilla. Each of the three macarons were very fresh, soft and had a perfect crackle on the shell as I bit into them.  They also had nice, distinct feet for such a small cookie.  It is often that I find such fresh macarons in a place that doesn’t primarily sell macarons.  This was a wonderful surprise and important to note. Below is just a bit more about their individual flavors and fillings.

Lemon: This cookie had a light lemon filling.  I loved that the lemon lingered after each smooth bite.

Raspberry:  This cookie had a generous amount of filling. It was a perfect proportion of filling to shells.  This was filled with raspberry preserves that were not too sweet and provided a nice amount of flavor to carry the treat.

Vanilla:  These were clearly vanilla bean shells with the speckles of bean throughout.  It was filled with a very buttery vanilla buttercream filling with subtle flavors throughout.

Who should go here: This is a great place for organic baked goods and treats. You should pop in and add a French macaron to your order for a fresh, sweet treat. It will not disappoint!

I’ll definitely be stopping back to try: Their chocolate macaron.  I am excited to see what their filling will consist of for this one. I would love to try some of their other desserts too!

ofKors Bakery

1359 Main Street

Sarasota, FL 34236 

http://ofkorsbakery.com/

MacarOn Café - Full of Filling and Surprises

During the Bastille Day celebration at 60th street and Lexington Avenue, I thought I would visit the first place I had a macaron in NYC, MacarOn Café.  I was so happy that they had a stand at the festival and I was happy to buy a whole box.

Their macaron flavors can best been described as a blend of classic and seasonal, but with a flair for the dramatic.  Besides being beautiful, these macarons have the most generous amount of filling between their cookies.  Sometimes, when you try a macaron, you struggle to identify the flavor.  With MacarOn Café's macarons, there is so much filling that the flavor is clear and enjoyable.

The flavors that I tried this time are Lemon, Peanut Butter and Jelly, Pistachio and Orange Buttercream.

Lemon: This macaron had more of a natural color with a delicious lemon cream.  It had a natural flavor and it not overly lemony. This is great for someone looking to try a lemon macaron but is hesitant because it's undeniably delicious.

Peanut butter and Jelly: This macaron had delicious peanut butter with jelly preserves. The peanut butter was so creamy. The pink sugar crystals were a nice touch. 

Pistachio: This macaron was not overly nutty and had a great buttercream filling.  The cookie had a great color and wonderful aftertaste.

Orange Buttercream: This macaron tastes exactly like it was described. It was subtly orange with a thick creamy buttercream filling. It had a wonderful size macaron and a generous amount of cream.

Who should go here: Anyone looking to try macarons or see how these classics compare.  You will not be disappointed!  I have always been fond of their sandwiches, as well.

I'll definitely be stopping back to try: Dark chocolate, Rhubarb. Matcha Green Tea and I'll have the lemon again too!

MacarOn Café

Flagship Store:

750 Third Avenue

New York, NY 10017

(212) 983-2370

http://macaroncafe.com/

Sugar and Plumm: Purveyors of Yummy Macarons!

Sugar & Plumm is my exception to the rule that if you want to be guaranteed delicious macarons, you should go to a bakery that specializes in them. Sugar and Plumm is a sweet shop with many different types of desserts and sweet treats. They also make amazing macarons! This is a delightful place and dream for a sugar lover or person with a sweet tooth. 

Like most shops on Macaron Day, March 20th, at 4pm, Sugar and Plumm were all out of samples. So I thought, "go big" and bought six. On this day they had a wide variety of macarons available to buy.  They were the perfect size macaron! Not too big or too small. The thickness of the cookie was delightful and they had a good filling to cookie ratio. There was also a cute foot on each with a nice shell and soft/chewy cookie. The flavors that I tried were raspberry, strawberry poppy, pistachio, vanilla, lemon yuzu and rosewater lychee.

Raspberry: There were wonderful preserves inside. I love when you can crunch down on the seeds and really enjoy the natural flavors of the filling. Full disclosure: I ate raspberry before taking the extra pictures.  I can't help myself sometimes!

Strawberry Poppy: This was a red cookie with poppy seeds. The poppy seeds were a good compliment to the strawberry flavor cream filling.

Pistachio: Very very nutty! It's creamy and delicious. The pistachio flavor is bursting out. I love when you bite into a pistachio macaron and you see the different shades of green throughout. If you love pistachio you will love this macaron. There's no escaping the delicious nutty flavor in every single bite. This is a true competitor for my favorite pistachio macaron so far.

Vanilla: This macaron had a vanilla bean shell with a strong vanilla flavor in the smooth cream.

Lemon Yuzu: Yuzu is a citrus plant originating in East Asia. The best thing about this macaron is the aftertaste. It's as though the flavor moves from you lips, over your tongue and when it gets to be back of your throat. It is sweet, sour and delicious. It is cream filled. I like the addition of the yuzu to the classic lemon macaron.

Rosewater Lychee: If you've read the blog before you'd see I tend to steer clear of floral macarons. After a few good nights with lychee martinis, it was hard to pass up a lychee macaron. This is perfect for someone who doesn't like their macarons overly sweet.  It has a nice subtle flavoring where the lychee is not overwhelming. I definitely recommend this one for someone wanting to try something new without steering too far from the classics.

Who should go here: Everyone!  This is a great place to buy dessert for a party, or an afternoon sweet for you.  It's also a great place to try macarons or indulge if you already have fallen in love with them.  They also serve food and dessert cocktails.

I'll definitely be stopping back to try: Violet Black Current & Chocolate macarons

 

 

Sugar and Plumm

Satellite Store- West Village

257 Bleecker Street
New York, NY 10014
p. 212-388-5757

http://www.sugarandplumm.com/

Is bisous ciao French for delicious macaron?

Is bisous ciao French for delicious macaron? No, it's not. But it is an amazingly adorable little macaron shop in the West Village in NYC.  

On Macaron Day (March 20th) in New York City several participants get into the spring spirit and offer free samples of their delicious macarons from 12-5pm.  On this day, I followed behind a crowd of people through the falling snow, yes I said snow on the first day of spring, to wait in line for my sample at bisous ciao.  But when I arrived at 3pm, all of the samples were gone! I think this was typical of most shops due to the tremendous turn out this year.  However, they had “buy two get one free” between 3pm-6pm which I was very happy to take advantage of.  I was glad to find that even with all of the crowds and slushy weather, the staff was still very friendly.  

Feeling the line of Macaron Day customers growing behind me, I asked for a recommendation for one and then happily picked two of my personal favorite flavors to try. All cookies were wonderful! I found them to have a perfect softness and very delicate shells. This patisserie is a must try for classic flavors.

Salted Peanut Butter and Jelly: This had a beautiful purple circle within the top of the cookie.  It had a soft shell with fluffy peanut butter cream inside. The almost secret grape was hiding inside the macaron cookie. Just when you think there isn't anything inside, the flavor sneaks up on you and it's delightful! I love peanut butter so I enjoyed it all.

Raspberry: This cookie had a seeded tart raspberry jam. It was completely full of jam, again with a soft cookie that had taken in some of the moistness of the jam. There was a slight crunch to the shell.  It tasted natural, fresh and very delicious.  I enjoyed how much filling it had!  It was a nice filling to cookie ratio.

Lemon: The lemon cream is so light and fluffy. It had this tangy-ness I enjoy in a lemon macaron with the smoothness of the cream. Definitely enjoyable!

Who should go here: A first time macaron eater would be safe here. It's also perfect for anyone who loves the classics.  You will not be disappointed.

I'll definitely be stopping back to try: I would love to try one of their seasonal flavors such as Yuzu or the Coconut Dipped (this one is dipped in dark chocolate-Hello!)

bisous ciao. Macarons -West village
235 Bleecker Street New York, NY 10014
www.bisousciao.com

Vendome Macaron Bar - Popped In to the Pop Up Shop

Since starting the blog, I have been sharing my adventure with a coworker who kept reminding me that she had never actually tried a French macaron. Finally, she came into work and revealed that she tried one but was less then excited about the experience. I asked, "Was the macaron soft? Did it delicately crumble as you bit into it?" Low and behold, her answer was "no" and I was determined for her to have a first taste do-over. You can imagine my excitement when Vendome Macaron Bar popped up right in our neighborhood. I crossed my fingers and hoped this would be a great place for her to enjoy a macaron that wasn't stale. To our delight, it was a great place for a "first time." For first-timers, trying a macaron at a cafe/bakery that is dedicated to making macarons is often a safe bet when looking for something fresh!

Our visit was right before the end of the year. Therefore, the bar had several seasonal flavors that I was happy to try. I also managed to try some of the classic flavors as well.  Overall, these cookies were perfectly soft and delicate!

Gingerbread: This macaron was bright yellow with green and red sprinkles and a gingerbread butter cream. The cookie was delicate and the sugar on the outside provided a nice sweet compliment to the seasoning of the gingerbread cream. The dollop of cream was in the center. The cookies were soft the cream was a nice thick texture. This one was my favorite of the visit!

Candy Cane: This macaron was white with red glitter.  It had pieces of candy cane in the cream. While oval it was plain, the texture was smooth and pleasant. It had a nice amount of filling and was not too sweet.  The candy cane flavor was subtle.

French Vanilla Bean: This macaron was super soft cookie with an extra delicate shell. It had a sweet French vanilla filling and was a pretty and stark white. This one literally melted in my mouth. It was sweeter than most macarons, which was okay by me!

Raspberry: This macaron was filled with raspberry preserves. It was not overly sweet and had a nice amount of filling. Yet again, the cookies were so soft!

Italian Pistachio: This one was very nutty!! Some pistachio macarons are subtle in flavor but this cream smacks you with delicious pistachio. It tastes like a homemade cream. The amount of filling was less than the others but it was okay because it is such a strong flavor. Any more of the filling would have been over powering.

Who should go here: A first time macaron eater would be safe here. It's also perfect for anyone who loves a simple and delicious macaron. They are also affordable at $2 each.

I'll definitely be stopping back to try: I'm planning a visit once their new shop opens at 1 Brooklyn Bridge Park. I would like to try Sea Salt Caramel and Tuscan Sun

Vendome Macaron Bar

**Sold at Saks 5th Ave and Smorgasbord

Pop Up Shop (Open through March):

233 SMITH STREET

BROOKLYN, NY 11231

http://www.vendomemacaronbar.com/

Macarons at Whole Foods? They Rocq!

After a long morning in Brooklyn, I decided to drop into a Whole Foods on the way home to pick up a few food items for the week.  I walked through the door and I was welcomed by a beautiful dessert display.  I was going to just breeze by when I spotted them, my favorite, French macarons! These treats are easy to miss because they had more of a natural color then the bright colorful macarons I was used to seeing. 

I was greeted by the friendliest woman who was helpful, cheery and made my very first trip to that Whole Foods memorable. I asked her about a flavor that was not labeled and we were both unsure of what it was, so we sampled it!  I was delighted to find that it was Apple pie.  With that, I knew I would be making a purchase!

The macarons that this location carries are shipped in from Rocq Macarons, claiming to be the largest wholesale bakery provides French macarons.  The flavors that I tried were salted caramel, vanilla, apple pie and lemon.

Apple pie:  This was the new flavor for fall. The macarons tasted genuinely delicious. I can describe it as nothing less than a perfect ending to a fall meal or beginning to an autumn day.  It's a great seasonal flavor to try one time, especially if you are a macaron lover. The apple pie filling had a ganache texture and was both creamy and smooth. It also had a little bit of a spice to it. My favorite part was the wonderful apple after taste. 

Salted caramel:  This caramel filling was thick and generous. It had a delicate shell and tasted very fresh.  The cookie was soft and not too thick. Overall it was a wonderful compliment of textures. 

Vanilla:  Once again this macaron had a very generous amount of filling. It was filled with a vanilla cream that, like traditional macarons, was not overly sweet. This cookie was delicate and fresh! 

Lemon: This macaron had a thick lemon ganache. Different from the others it had a natural taste and was especially fresh. I may be bias since my favorite flavor is generally lemon but this one was delicious. A must try! 

Who should go here: This is a great place to try macarons! They are only $2 each and you can pick them up along with all of your other necessities.  They could easily be added to your weekly shopping list!

I'll definitely be stopping back to try: Red velvet & Chocolate macarons

Rocq Macarons

http://macarons.rocqgroup.com/

Whole Foods

214 3rd Street

Brooklyn, NY 11215

http://www.wholefoodsmarket.com/stores/brooklyn

Voyage Bakery & Cafe at LaGuardia Airport - Worth the Trip?

You check in, take off your shoes to pass through security and walk, what seems like endlessly, to your gate.  If you have traveled by plane, you know the drill.  Sometimes along your trek you're greeted with a welcomed surprise in the terminal.  For me that was Voyage Bakery & Cafe in LaGuardia Airport in New York.

As I approached the bakery, the rainbow of colors reflected in my eyes and I just knew macarons were straight ahead.  On this day, the iZone, or area lined with iPads and places to sit, was not especially crowded.  I found a place to sit off to the right of the cafe and browsed through the menu and added two macarons to my cart:  Nutella and lemon. When they arrived, I was informed that they were all out of lemon and I received passion fruit instead.  Excited and enjoying the experience, I agreed to the swap.  The macarons were $3 each but were actually fairly large in size, so the price was not unreasonable.

Nutella:  This macaron was filled with a nutty ganache.  It's shell was not bumpy, but the cookie part had a thickness to it.  I was so excited for these during my travels that I ate the macaron before remembering to take a picture out it! 

Passion Fruit: (pictured below) This macaron was filled with a passion fruit ganache and was actually extremely sweet.  The filling had a nice smooth texture.  Additionally, it had the right amount of filling for these larger cookies, especially because of how sweet it was.

Overall these macarons were okay.  Like many bakeries selling multiple treats, there's no guarantee that your macarons will be as fresh as you'd hope. It's a gamble but I enjoyed the novelty of the order and its convenience.  

Who should go here: This bakery is good for traveler looking to sit for a bit, charge their device and take a chance on a French treat.  Just browse the case first to make sure they have what you are ordering.  

Voyage Bakery Cafe

LGA - LaGuardia Airport

New York, NY 11371

Terminal C