MacarOn Café - Full of Filling and Surprises

During the Bastille Day celebration at 60th street and Lexington Avenue, I thought I would visit the first place I had a macaron in NYC, MacarOn Café.  I was so happy that they had a stand at the festival and I was happy to buy a whole box.

Their macaron flavors can best been described as a blend of classic and seasonal, but with a flair for the dramatic.  Besides being beautiful, these macarons have the most generous amount of filling between their cookies.  Sometimes, when you try a macaron, you struggle to identify the flavor.  With MacarOn Café's macarons, there is so much filling that the flavor is clear and enjoyable.

The flavors that I tried this time are Lemon, Peanut Butter and Jelly, Pistachio and Orange Buttercream.

Lemon: This macaron had more of a natural color with a delicious lemon cream.  It had a natural flavor and it not overly lemony. This is great for someone looking to try a lemon macaron but is hesitant because it's undeniably delicious.

Peanut butter and Jelly: This macaron had delicious peanut butter with jelly preserves. The peanut butter was so creamy. The pink sugar crystals were a nice touch. 

Pistachio: This macaron was not overly nutty and had a great buttercream filling.  The cookie had a great color and wonderful aftertaste.

Orange Buttercream: This macaron tastes exactly like it was described. It was subtly orange with a thick creamy buttercream filling. It had a wonderful size macaron and a generous amount of cream.

Who should go here: Anyone looking to try macarons or see how these classics compare.  You will not be disappointed!  I have always been fond of their sandwiches, as well.

I'll definitely be stopping back to try: Dark chocolate, Rhubarb. Matcha Green Tea and I'll have the lemon again too!

MacarOn Café

Flagship Store:

750 Third Avenue

New York, NY 10017

(212) 983-2370

http://macaroncafe.com/

Audabon Bakeshop: Gone but Not Forgotten!

This past spring, I was lucky to visit Audabon Bakeshop in Philadelphia, PA and as I am posting this, I am very sad to find that they closed last month. As a tribute to their fun and delicious macarons, I am going to share with you all my experience there. The bakeshop may be gone, but it is not forgotten!

While walking around Chinatown, I found this shop and was really surprised about how cute it was inside! I loved the style of the it. It was both modern and simple. Their macarons were served cold from their display case. Right away I was blown away by the beautiful colors! The macarons all had delicate shells and were delicious. The flavors that I tried were Strawberries and Cream, Salted Caramel Espresso, Hong Kong Milk Tea and Peach Cobbler.

Strawberries and Cream: These cookies were super soft with cream and fresh strawberry jam. It fell apart as I eat it, but in a good way.

Salted Caramel Espresso: This macaron had a strong espresso flavor with salted caramel in the middle and espresso cream on the outside. Luckily this was a tougher cookie because it held the cream perfectly.

Hong Kong Milk Tea: This cookie has a soft delicate shell and a fun purple color. The Asian inspired flavor had a barely sweet, milk tea cream. This was a great macaron and a fun new cream for me to try.

Peach Cobbler: This macaron had a peach filling with cream on the sides. It genuinely tasted like a fresh slice of pie!

If you ever reopen Audabon Bakeshop, I'd be happy to return!

https://www.facebook.com/AudabonBakeshop

Sugar and Plumm: Purveyors of Yummy Macarons!

Sugar & Plumm is my exception to the rule that if you want to be guaranteed delicious macarons, you should go to a bakery that specializes in them. Sugar and Plumm is a sweet shop with many different types of desserts and sweet treats. They also make amazing macarons! This is a delightful place and dream for a sugar lover or person with a sweet tooth. 

Like most shops on Macaron Day, March 20th, at 4pm, Sugar and Plumm were all out of samples. So I thought, "go big" and bought six. On this day they had a wide variety of macarons available to buy.  They were the perfect size macaron! Not too big or too small. The thickness of the cookie was delightful and they had a good filling to cookie ratio. There was also a cute foot on each with a nice shell and soft/chewy cookie. The flavors that I tried were raspberry, strawberry poppy, pistachio, vanilla, lemon yuzu and rosewater lychee.

Raspberry: There were wonderful preserves inside. I love when you can crunch down on the seeds and really enjoy the natural flavors of the filling. Full disclosure: I ate raspberry before taking the extra pictures.  I can't help myself sometimes!

Strawberry Poppy: This was a red cookie with poppy seeds. The poppy seeds were a good compliment to the strawberry flavor cream filling.

Pistachio: Very very nutty! It's creamy and delicious. The pistachio flavor is bursting out. I love when you bite into a pistachio macaron and you see the different shades of green throughout. If you love pistachio you will love this macaron. There's no escaping the delicious nutty flavor in every single bite. This is a true competitor for my favorite pistachio macaron so far.

Vanilla: This macaron had a vanilla bean shell with a strong vanilla flavor in the smooth cream.

Lemon Yuzu: Yuzu is a citrus plant originating in East Asia. The best thing about this macaron is the aftertaste. It's as though the flavor moves from you lips, over your tongue and when it gets to be back of your throat. It is sweet, sour and delicious. It is cream filled. I like the addition of the yuzu to the classic lemon macaron.

Rosewater Lychee: If you've read the blog before you'd see I tend to steer clear of floral macarons. After a few good nights with lychee martinis, it was hard to pass up a lychee macaron. This is perfect for someone who doesn't like their macarons overly sweet.  It has a nice subtle flavoring where the lychee is not overwhelming. I definitely recommend this one for someone wanting to try something new without steering too far from the classics.

Who should go here: Everyone!  This is a great place to buy dessert for a party, or an afternoon sweet for you.  It's also a great place to try macarons or indulge if you already have fallen in love with them.  They also serve food and dessert cocktails.

I'll definitely be stopping back to try: Violet Black Current & Chocolate macarons

 

 

Sugar and Plumm

Satellite Store- West Village

257 Bleecker Street
New York, NY 10014
p. 212-388-5757

http://www.sugarandplumm.com/

Is bisous ciao French for delicious macaron?

Is bisous ciao French for delicious macaron? No, it's not. But it is an amazingly adorable little macaron shop in the West Village in NYC.  

On Macaron Day (March 20th) in New York City several participants get into the spring spirit and offer free samples of their delicious macarons from 12-5pm.  On this day, I followed behind a crowd of people through the falling snow, yes I said snow on the first day of spring, to wait in line for my sample at bisous ciao.  But when I arrived at 3pm, all of the samples were gone! I think this was typical of most shops due to the tremendous turn out this year.  However, they had “buy two get one free” between 3pm-6pm which I was very happy to take advantage of.  I was glad to find that even with all of the crowds and slushy weather, the staff was still very friendly.  

Feeling the line of Macaron Day customers growing behind me, I asked for a recommendation for one and then happily picked two of my personal favorite flavors to try. All cookies were wonderful! I found them to have a perfect softness and very delicate shells. This patisserie is a must try for classic flavors.

Salted Peanut Butter and Jelly: This had a beautiful purple circle within the top of the cookie.  It had a soft shell with fluffy peanut butter cream inside. The almost secret grape was hiding inside the macaron cookie. Just when you think there isn't anything inside, the flavor sneaks up on you and it's delightful! I love peanut butter so I enjoyed it all.

Raspberry: This cookie had a seeded tart raspberry jam. It was completely full of jam, again with a soft cookie that had taken in some of the moistness of the jam. There was a slight crunch to the shell.  It tasted natural, fresh and very delicious.  I enjoyed how much filling it had!  It was a nice filling to cookie ratio.

Lemon: The lemon cream is so light and fluffy. It had this tangy-ness I enjoy in a lemon macaron with the smoothness of the cream. Definitely enjoyable!

Who should go here: A first time macaron eater would be safe here. It's also perfect for anyone who loves the classics.  You will not be disappointed.

I'll definitely be stopping back to try: I would love to try one of their seasonal flavors such as Yuzu or the Coconut Dipped (this one is dipped in dark chocolate-Hello!)

bisous ciao. Macarons -West village
235 Bleecker Street New York, NY 10014
www.bisousciao.com

Vendome Macaron Bar - Popped In to the Pop Up Shop

Since starting the blog, I have been sharing my adventure with a coworker who kept reminding me that she had never actually tried a French macaron. Finally, she came into work and revealed that she tried one but was less then excited about the experience. I asked, "Was the macaron soft? Did it delicately crumble as you bit into it?" Low and behold, her answer was "no" and I was determined for her to have a first taste do-over. You can imagine my excitement when Vendome Macaron Bar popped up right in our neighborhood. I crossed my fingers and hoped this would be a great place for her to enjoy a macaron that wasn't stale. To our delight, it was a great place for a "first time." For first-timers, trying a macaron at a cafe/bakery that is dedicated to making macarons is often a safe bet when looking for something fresh!

Our visit was right before the end of the year. Therefore, the bar had several seasonal flavors that I was happy to try. I also managed to try some of the classic flavors as well.  Overall, these cookies were perfectly soft and delicate!

Gingerbread: This macaron was bright yellow with green and red sprinkles and a gingerbread butter cream. The cookie was delicate and the sugar on the outside provided a nice sweet compliment to the seasoning of the gingerbread cream. The dollop of cream was in the center. The cookies were soft the cream was a nice thick texture. This one was my favorite of the visit!

Candy Cane: This macaron was white with red glitter.  It had pieces of candy cane in the cream. While oval it was plain, the texture was smooth and pleasant. It had a nice amount of filling and was not too sweet.  The candy cane flavor was subtle.

French Vanilla Bean: This macaron was super soft cookie with an extra delicate shell. It had a sweet French vanilla filling and was a pretty and stark white. This one literally melted in my mouth. It was sweeter than most macarons, which was okay by me!

Raspberry: This macaron was filled with raspberry preserves. It was not overly sweet and had a nice amount of filling. Yet again, the cookies were so soft!

Italian Pistachio: This one was very nutty!! Some pistachio macarons are subtle in flavor but this cream smacks you with delicious pistachio. It tastes like a homemade cream. The amount of filling was less than the others but it was okay because it is such a strong flavor. Any more of the filling would have been over powering.

Who should go here: A first time macaron eater would be safe here. It's also perfect for anyone who loves a simple and delicious macaron. They are also affordable at $2 each.

I'll definitely be stopping back to try: I'm planning a visit once their new shop opens at 1 Brooklyn Bridge Park. I would like to try Sea Salt Caramel and Tuscan Sun

Vendome Macaron Bar

**Sold at Saks 5th Ave and Smorgasbord

Pop Up Shop (Open through March):

233 SMITH STREET

BROOKLYN, NY 11231

http://www.vendomemacaronbar.com/

Dana's Bakery- A Gift That Keeps on Giving

I was delighted to find that my husband, in support of my new macaron blog, had gifted me an incredibly thoughtful gift, a 3 month subscription to Dana's macarons of the month club.  So what did this include?  The membership was 3 monthly shipments of 12 macarons, including their current flavor of the month.  As one would presume, it can be difficult to eat that many macarons while they are still fresh.  With the arrival of that first delivery, I very quickly placed the whole box in the freezer as I formulated a plan of action.

Each shipment came in a refrigerated bag with an accompanying ice pack.  For extra protection, I wrapped my box in foil.  This many have been unnecessary but I was happy to take the extra precaution.  When the desire came, I would take out a number of macarons, place them in an airtight container for about 20-30 minutes as they defrosted and prepared for my treats!

One flavor was better than the next as I enjoyed all three months of the club.  While nearly impossible to choose, I did come away with some personal favorites.  The flavors shipped in each box were S'mores, Thin Mint, Molten Chocolate Mac!, Orange Creamsicle, Peanut Butter & Jelly, Red Velvet, Cookie Dough, Birthday Cake, Cup of Joe, Fruity Cereal and Key Lime Pie.  It was a lot of fun trying all of the different flavors!

Overall, every single macaron was deliciously soft with a delicate smooth shell.  Not one single flavor disappointed when it came to texture and amount filling.  Their cookie is consistently delicate with a smooth finish and soft chewy inside. Each one gave me the same feeling that moment when your teeth crunch through the shell and you reach the soft, pillow-like cookie!  Below are descriptions of some of the flavors and presentations of my favorites.

Chocolate Molten Mac!:  Right now, this is my favorite chocolate macaron! Drizzled with chocolate on the top, the milk chocolate cookie had a thick chocolate ganache filling. It was dense and extremely flavorful. I often tell people who love chocolate and are trying macarons for the first time to steer clear of chocolate flavor ones.  I feel like they have an expectation that it will be a very chocolaty cookie.  However, this is so chocolaty that a even chocolate lover will be more than satisfied!

Fruity Cereal: This macaron had flakes of fruity pebbles throughout the cookie and the cream! This one is a must try!! It's a flashback to your childhood. It had a great texture. Fruity pebble is really the only flavor that shines through and consistently with each bite. It had a good amount of filling as to not make it overly sweet. 

Red Velvet:  This macaron was amazing!  I loved the red cookie and how beautiful it looked inside.  It didn't taste chocolaty but the cream cheese filling and cookie were the perfect compliment.  This was sweet, but not overly so.

Cookie dough: This macaron had a vanilla cookie with dusting of chocolate power.  It's sweet filling, doesn't really taste like cookie dough but does kind of taste like a cookie. It had a natural flavor with slivers of chocolate pieces in the filling.

Candy corn:  This macaron was a flavor of the month.  It was so pretty and festive for the fall. It was orange on one side and yellow on the other with a orange butter cream filling. There was a delightful surprise of a candy corn hiding on the inside.

S'mores:  This macaron had a chocolate ganache filling with a dollop of marshmallow fluff accompanying it.  The cookie, one chocolate and the other white, had perfect shells.  The macaron had the flavor of what seems like a toasted marshmallow, giving that authentic campfire moment.  I really liked it!

Who Should Go There/Order:  These macarons are great as a gift (especially the macaron of the month club).  They are fun to try if you are looking for “not your ordinary macaron.” 

I'll definitely be stopping back to try:  I’d love to try the Seat Salt Caramel and I’ll keep a look out for a their take on the classic lemon macarons.

Dana's Bakery

http://www.danasbakery.com/

New Store Location:

52 Gansevoort Street, New York, NY 10014