Circle Your Way to Le Macaron in St. Armands

A walk around and through St. Armands Circle is a unique experience. As you walk around the circle, you are surrounded by beach goers, tourists, locals, street performers and art galleries.  The circle itself is full of statues reminding visitors of the area’s rich culture and youthful history while you snack, shop and relax.  A short walk from Lido Beach and a short drive to now famous Siesta Key Beach, St. Armands is a popular destination in Sarasota, FL.

At the corner of one of the circle’s “quadrants” is a delightful escape into European delights: Le Macaron.  This location is one of many throughout Florida. There are even many locations in the US.  On this corner they sell gelato, truffles, and most importantly, French Macarons.  There is both indoor and outdoor seating so when you visit, take a moment to sit, enjoy the sunshine and these delicious treats. You can expect to find macarons with soft cookies and delicious fillings.

The flavors I tried on this day were Lemon Cream, Raspberry, Belgium Chocolate, Orange Chocolate Grand Marnier, Sicilian Pistachio, and Vanilla.

Lemon Cream: This soft cookie absorbed some of the cream. The delicious lemon inside was sour and sweet.  Overall, this macaron had a great texture. Considering lemon macarons are my favorite, I liked this one.

Raspberry: This treat was filled with raspberry preserves. The filling was perfectly absorbed into the soft delicious cookies. I loved the texture of the raspberry seeds. It was not too sweet and was my favorite of the trip.

Belgium Chocolate: This macaron had a very dense and chocolatey filling accompanying a chocolate cookie. This one had a nice amount of chocolate filing, enough to satisfy anyone’s chocolate cravings. I enjoyed the whole thing.

Orange Chocolate Grand Marnier: This macaron had a clear Grand Marnier taste with a hint of orange flavor and subtle chocolate flavor. It was a beautiful orange cookie with a fun orange and chocolate cream. It had a soft delicious cookie and great cookie to filling ratio.

Sicilian pistachio: With a strong pistachio smooth filling, very soft cookie, and great after taste, I found that this cookie absorbed a lot of the cream but made it soft and tasty.

Vanilla: Finally, this had a vanilla bean cookie, with a flavorful, light, fluffy, buttery cream.  A solid macaron.

Who should go here: This is a great location for first time French macaron samplers and macaron lovers. You will not have to worry about trying something fresh, as all of the cookies are soft and delicious.

I’ll definitely be stopping back to try: Their newest flavors, since they frequently change and Basil White Chocolate and Salted Caramel.

Le Macaron

382 St. Armands Circle

Sarasota, FL 34236

Phone: 941-552-8872

http://lemacaron-us.com/

MacarOn Café - Full of Filling and Surprises

During the Bastille Day celebration at 60th street and Lexington Avenue, I thought I would visit the first place I had a macaron in NYC, MacarOn Café.  I was so happy that they had a stand at the festival and I was happy to buy a whole box.

Their macaron flavors can best been described as a blend of classic and seasonal, but with a flair for the dramatic.  Besides being beautiful, these macarons have the most generous amount of filling between their cookies.  Sometimes, when you try a macaron, you struggle to identify the flavor.  With MacarOn Café's macarons, there is so much filling that the flavor is clear and enjoyable.

The flavors that I tried this time are Lemon, Peanut Butter and Jelly, Pistachio and Orange Buttercream.

Lemon: This macaron had more of a natural color with a delicious lemon cream.  It had a natural flavor and it not overly lemony. This is great for someone looking to try a lemon macaron but is hesitant because it's undeniably delicious.

Peanut butter and Jelly: This macaron had delicious peanut butter with jelly preserves. The peanut butter was so creamy. The pink sugar crystals were a nice touch. 

Pistachio: This macaron was not overly nutty and had a great buttercream filling.  The cookie had a great color and wonderful aftertaste.

Orange Buttercream: This macaron tastes exactly like it was described. It was subtly orange with a thick creamy buttercream filling. It had a wonderful size macaron and a generous amount of cream.

Who should go here: Anyone looking to try macarons or see how these classics compare.  You will not be disappointed!  I have always been fond of their sandwiches, as well.

I'll definitely be stopping back to try: Dark chocolate, Rhubarb. Matcha Green Tea and I'll have the lemon again too!

MacarOn Café

Flagship Store:

750 Third Avenue

New York, NY 10017

(212) 983-2370

http://macaroncafe.com/

Vendome Macaron Bar - Popped In to the Pop Up Shop

Since starting the blog, I have been sharing my adventure with a coworker who kept reminding me that she had never actually tried a French macaron. Finally, she came into work and revealed that she tried one but was less then excited about the experience. I asked, "Was the macaron soft? Did it delicately crumble as you bit into it?" Low and behold, her answer was "no" and I was determined for her to have a first taste do-over. You can imagine my excitement when Vendome Macaron Bar popped up right in our neighborhood. I crossed my fingers and hoped this would be a great place for her to enjoy a macaron that wasn't stale. To our delight, it was a great place for a "first time." For first-timers, trying a macaron at a cafe/bakery that is dedicated to making macarons is often a safe bet when looking for something fresh!

Our visit was right before the end of the year. Therefore, the bar had several seasonal flavors that I was happy to try. I also managed to try some of the classic flavors as well.  Overall, these cookies were perfectly soft and delicate!

Gingerbread: This macaron was bright yellow with green and red sprinkles and a gingerbread butter cream. The cookie was delicate and the sugar on the outside provided a nice sweet compliment to the seasoning of the gingerbread cream. The dollop of cream was in the center. The cookies were soft the cream was a nice thick texture. This one was my favorite of the visit!

Candy Cane: This macaron was white with red glitter.  It had pieces of candy cane in the cream. While oval it was plain, the texture was smooth and pleasant. It had a nice amount of filling and was not too sweet.  The candy cane flavor was subtle.

French Vanilla Bean: This macaron was super soft cookie with an extra delicate shell. It had a sweet French vanilla filling and was a pretty and stark white. This one literally melted in my mouth. It was sweeter than most macarons, which was okay by me!

Raspberry: This macaron was filled with raspberry preserves. It was not overly sweet and had a nice amount of filling. Yet again, the cookies were so soft!

Italian Pistachio: This one was very nutty!! Some pistachio macarons are subtle in flavor but this cream smacks you with delicious pistachio. It tastes like a homemade cream. The amount of filling was less than the others but it was okay because it is such a strong flavor. Any more of the filling would have been over powering.

Who should go here: A first time macaron eater would be safe here. It's also perfect for anyone who loves a simple and delicious macaron. They are also affordable at $2 each.

I'll definitely be stopping back to try: I'm planning a visit once their new shop opens at 1 Brooklyn Bridge Park. I would like to try Sea Salt Caramel and Tuscan Sun

Vendome Macaron Bar

**Sold at Saks 5th Ave and Smorgasbord

Pop Up Shop (Open through March):

233 SMITH STREET

BROOKLYN, NY 11231

http://www.vendomemacaronbar.com/

Macarons at Whole Foods? They Rocq!

After a long morning in Brooklyn, I decided to drop into a Whole Foods on the way home to pick up a few food items for the week.  I walked through the door and I was welcomed by a beautiful dessert display.  I was going to just breeze by when I spotted them, my favorite, French macarons! These treats are easy to miss because they had more of a natural color then the bright colorful macarons I was used to seeing. 

I was greeted by the friendliest woman who was helpful, cheery and made my very first trip to that Whole Foods memorable. I asked her about a flavor that was not labeled and we were both unsure of what it was, so we sampled it!  I was delighted to find that it was Apple pie.  With that, I knew I would be making a purchase!

The macarons that this location carries are shipped in from Rocq Macarons, claiming to be the largest wholesale bakery provides French macarons.  The flavors that I tried were salted caramel, vanilla, apple pie and lemon.

Apple pie:  This was the new flavor for fall. The macarons tasted genuinely delicious. I can describe it as nothing less than a perfect ending to a fall meal or beginning to an autumn day.  It's a great seasonal flavor to try one time, especially if you are a macaron lover. The apple pie filling had a ganache texture and was both creamy and smooth. It also had a little bit of a spice to it. My favorite part was the wonderful apple after taste. 

Salted caramel:  This caramel filling was thick and generous. It had a delicate shell and tasted very fresh.  The cookie was soft and not too thick. Overall it was a wonderful compliment of textures. 

Vanilla:  Once again this macaron had a very generous amount of filling. It was filled with a vanilla cream that, like traditional macarons, was not overly sweet. This cookie was delicate and fresh! 

Lemon: This macaron had a thick lemon ganache. Different from the others it had a natural taste and was especially fresh. I may be bias since my favorite flavor is generally lemon but this one was delicious. A must try! 

Who should go here: This is a great place to try macarons! They are only $2 each and you can pick them up along with all of your other necessities.  They could easily be added to your weekly shopping list!

I'll definitely be stopping back to try: Red velvet & Chocolate macarons

Rocq Macarons

http://macarons.rocqgroup.com/

Whole Foods

214 3rd Street

Brooklyn, NY 11215

http://www.wholefoodsmarket.com/stores/brooklyn

Macarons in St. Maarten- Worth the search?

During a recent trip to St. Maarten, I was staying on the Dutch side of the island.  I had read a review before heading there indicating that the French side, St. Martin, had the absolute best French macarons, second to only Paris!  You can imagine my absolute delight upon hearing this.  I was determined to stop in French bakeries along my travels on the French side.  However, with each hop out the car and each march up to the counter I was told, "We don't have them today."  WHAT??  Every single bakery I stopped in had picture of French macarons drawing me to them, but none for sale.  A few croissants and almond cookies later I had just about completely given up.  There are no French macarons in St. Martin in August.

Back on the Dutch side, only blocks from our resort, there was this modern looking bakery called The Taste Factory.  After passing it for days, I realized that its logo was in the shape of an Eiffel tower.  I was not optimistic but figured I would try one last bakery for the delectable treasures before leaving the island.  Voila!  At last I had found them!  

These were unlike any I had seen before; they were enormous! Stored in the refrigerator, they were pretty cold.  They each had a very generous amount of filling and appeared to be malted.  The cookie top was not smooth, like the macarons I have grown used to seeing.  But after the long, hard search, I knew I had to try them. The flavors I tried were vanilla, chocolate and lemon.  Overall the flavors were very good and satisfying.

Vanilla had a soft shell.  Inside it was airy and a bit chewy.  The generous filled was a butter cream vanilla filling.

Chocolate was also chewy, however it was also crunchy.  The filling was dense and very chocolaty.  While eating it, it felt like a crunchy cookie.

Lemon had crunchy thick shell with a moist inside that I found to be delicious. The lemon ganache was absolutely refreshing and a perfect way to end my sampling.

In the end, I never did get to try the French side's macarons, but the Dutch side had macarons that were worth trying for the experience.  It was nice to see so much filling while not being overly sweet.  If I ever return to St. Martin, I will continue my search, but at least I know there is at least one place I can find these treats!

The Taste Factory

120 Welfare Road, Simpson Bay

St. Maarten / St. Martin.

http://www.taste-factory.com/

Chantilly Patisserie & Epicerie Boulud- Just a Peek!

There were two more notable bakeries who were selling French macarons for Bastille Day that I was able to try: Chantilly Patisserie and Epicerie Boulud.  For them, this was just a small sampling of what they have to offer and I definitely have to head to the bakery to try some again.

Chantilly Patisserie 

Chantilly sold three very mini macarons sold in a bag.  Even though they a small bite they pack a punch with flavor. They had smooth shells, were soft on the inside and were overall plump. The flavors were vanilla, pistachio, and caramel.  Each had a nice almond flavor while the vanilla, with a strong flavor, and pistachio, just soft and delicious, were the highlights for me.

I can't wait to try the bigger ones!

Chantilly Patisserie 

135 Parkway Road, Bronxville, NY 

Twitter: @ChantillyPastry

http://www.chantillybronxville.com/

Epicerie Boulud 

This vanilla marshmallow macaron was festive and beautiful for Bastille Day in its red, white and blue. It was a great preview of what's in store for me at the bakery: soft, fresh and delicious macarons! I loved how the marshmallow and vanilla were in perfect harmony. I tasted both flavors equally. I'm looking forward to trying some of their seasonal macarons in the future!

Epicerie Boulud 

1900 Broadway at 64th Street, New York, NY

Twitter: @EpicerieBoulud

http://www.epicerieboulud.com/

Bosie Tea Parlor- To Tea or Not to Tea?

Bosie Tea Parlor was another participant in the Bastille Day event on 60th Street.  I was so happy to come across them there because I had not heard of them previously.  After tasting their macarons, the fact that I did not know them sooner was shocking.  Being a coffee/espresso drinker myself, I have yet to pair a macaron with a nice cup of tea.  After tasting their treats, I am looking forward to trying macarons and tea in their shop soon.  Overall, I found the macarons to be soft on the in all the right places and extremely fresh.  Additionally, they had a very good filling to cookie ratio, which I am always excited about!  I love lemon macarons, so I was excited to try their lemon praline flavor.  Additionally, I think I have been on a pistachio kick, so it has been fun comparing the different pistachio flavors and this one was a definite contender.

Lemon Praline- This was not your typical lemon.  It had what seemed to be a lemon curd on the sides with a praline ganache in the center.  It was a delightful mix of refreshing and savory.  The combination was unique for me but felt very special.  The lemon was creamy and pale in color, which differed from the bright color you usually see in a fruit flavored macaron.  I loved how the lemon flavor lingered long after the bites were done.

Pistachio- This macaron had a strong pistachio flavor.  Some pistachio macarons are more subtle while the actual nuttiness of this one really came across.  It was a perfect cross between crumbly and solidly together.  It was just delicious and had my usual favorite; a cracking shell and moist fresh inside.  To top it off, the color in side was such a pretty green inside maintaining its beauty as I ate it.  Yum!!!

Who should go here: This is a great place for a macaron lover to try.  I think a person who particularly likes the tea flavors would appreciate their variety: Jasmine Tea, Darjeeling Tea, and Chai Tea.

I'll definitely be stopping by the shop to try: Bacon & Maple Syrup, Classic Lemon, and Dark Chocolate. 

Bosie Tea Parlor

Twitter: @Bosienyc

10 Morton Street, NY

bosienyc.com

Mad Mac Macarons NYC- Crazy About Them!!

At the Bastille Day celebration, it nice to see founders, and pastry chefs, Florien Bellanger and Ludovic Augendre behind the table, smiling and selling their beautiful macarons.  They specialize in French macarons, madeleines and caneles.

On this day, they were selling the macarons in bags on paired flavors and I was pleased to pick up a bag of classic flavors: chocolate and pistachio.  Note: They freeze amazingly!

Chocolate- This macaron literally melted in my mouth.  It has a slight crunch through shell and is full of silky chocolate ganache.  This macaron has a beautiful chocolate flavor. Sometimes when you eat a chocolate macaron, you can still taste the almond and they are not very chocolaty.  However, this is not that case with this macaron.  It was delicious and I'm so glad I had 2 more to try!

Pistachio- Upon tasting this macaron, I realize that I have been using the word "delicate" too loosely.  This was the most delicate macaron I have tasted recently.  I actually loved that because it felt so special and needed to be handled with care.  I just loved how soft and tender it was.  The amount of pistachio filling was not visually overwhelming but the flavor packed such a punch that it was perfect.

Who should order from here: These are delicious and affordable!  Great for office meetings and parties.  You can also order them and freeze them for yourself!

I'll definitely be placing an order to try: I cannot wait until their Winter Collection! The flavors are pumpkin, cinnamon, earl grey, orange/chocolate, chestnut/whiskey.  I would also want more chocolate!

Mad Mac NYC 
They ship nationwide!
Twitter: @madmacnyc
http://www.madmacnyc.com/

Macaron Parlour Patisserie - A Twist on the Classics

I think my mouth just exploded with flavor! I'm not even sure where to start.

I was very glad to come upon this stand at the Bastille Day street celebration on July 13th, 2014. In an attempt to try many different macarons from different bakeries, I walked around buying several from everyone and saving them to savor at home at my leisure. Okay, that was the back story leading up the wonderful moment when I opened up my baggy storing the macarons. I opened it up and the smell of bacon, yes bacon!, filled the air. I know, that's not your first thought when you hear about macarons. Allow me to explain.

I ordered 3 flavors: Party Time, Strawberry and Candied Bacon. 

Strawberry, with white chocolate ganache, was a very refreshing flavor. I loved the pink color inside, revealed after the first bite. The taste of strawberry lingered, which I enjoyed. It was not overly fruity since it was accompanied by the white chocolate. Yum!!  

Party Time is salted milk chocolate with dulce de leche. Unfortunately, being chocolate in the summertime, it did not make it all the way home without getting a little melty. Therefore, a picture was not included. That being said, it was such a fun flavor! The French macaron had different color specks throughout the shell. As for the filling, you taste both flavors equally which was delightful because it wasn't overly salty or overly sweet.  If you love chocolate but are looking to try something new, this is for you!

Candied Bacon with maple cream cheese was shockingly delicious! At first bite, it was a little tricky to eat since there was an actual piece of bacon in it but it was that perfect mix of salty and sweet. As I was eating it, I had wished I saved it for breakfast, imagining how good it would be with coffee in the morning. In fact, I saved half for tomorrow so that I can continue to enjoy it! While the bacon adds fun and flavor to the macaron, my favorite part was the maple cream cheese. 

I found these macarons to definitely be a new twist on the classics. They were a little larger than others which gave me the opportunity to save some and also share some. I thought that they were a bit less delicate then some other macarons, but equally as fresh and soft. 

Who should go here: Anyone interested in a modern twist on classic French macaron with a foodie palette! 

I'll definitely be stopping by the shop to try: Lemon (my personal favorite macaron flavor) and Cheetos.

Macaron Parlour Patisserie

Two Locations:

111 St. Marks Place between 1st Ave & Avenue A in NYC and 560 Columbus Avenue between 87th & 87th Streets

http://www.macaronparlour.com/

Provence en Boite & Bastille Day!

On an incredibly hot day, I still could not resist the temptation to drop into Provence en Boite, a French Patisserie & Bistro.  I was greeted with friendly smiles and was delighted to see that they were carrying macarons in their bakery display.  Let me note that this is not a macaron shop, but a bistro and bakery with deliciously fresh croissants and other baked goods. They also sell macarons. The server, Mike, was incredibly nice and truly made my day with his friendliness. 

The regular size macarons are $2 there- affordable!  He mentioned that they sell large macarons for $3.50 but they were sold out.  They also sell minis for $1.

Flavors sampled worth mentioning: strawberry, orange and pistachio. They each had nice filling, although I would have enjoyed the cookies with a bit more of it. 

Additionally, if you are free Sunday you should head down and check out their Bastille Day celebration. They are closing off the whole block. There will be food, drinks and live music!!

**Bastille Day 2014 at Smith St. and Degraw St., Brooklyn NY July 13th starting at 11am.

Who is this good for: Great place for someone who wants to enjoy either French food or croissants and would also like to grab a macaron with an espresso.  Just ask if they are fresh.

The ambiance and service made the trip enjoyable and worth the visit.  It's in a great location and everyone was very friendly. When I return, I hope to finally sit down to enjoy some of the food and try the larger size macaron!

Provence en Boite

263 Smith Street

Brooklyn, NY 11231

http://www.provenceenboite.com/