Showing posts with label bakery. Show all posts
Showing posts with label bakery. Show all posts

Sunday, June 10, 2018

Should You Try ofKors Bakery for French macarons? Of Course!!

I am a sucker for a great “Main St.” and Sarasota delivers one full of flavor, charm, shops and, luckily for me, French macarons!  While walking through, hoping to find a place to sit for a quiet dessert, I found ofKors Bakery. Tucked in between a slew of restaurants, ofKors stood out as not only a cafĂ© but a full bakery, perfect for an evening sweet.  I was delightfully surprised to find a tray of colorful macarons atop their dessert display and I was eager to learn more. What I needed to know of course was, “do you make your own macarons?”  This question was met with a confirmation that all of their goods are baked in right in their kitchen.  Just then, I knew I would need to try them.

While small, these macarons were packed with a great punch of flavor.  I would categorize these as mini macarons, but were priced fairly at only $1.60 each. The flavors I tried were lemon, raspberry and vanilla. Each of the three macarons were very fresh, soft and had a perfect crackle on the shell as I bit into them.  They also had nice, distinct feet for such a small cookie.  It is often that I find such fresh macarons in a place that doesn’t primarily sell macarons.  This was a wonderful surprise and important to note. Below is just a bit more about their individual flavors and fillings.

Lemon: This cookie had a light lemon filling.  I loved that the lemon lingered after each smooth bite.

Raspberry:  This cookie had a generous amount of filling. It was a perfect proportion of filling to shells.  This was filled with raspberry preserves that were not too sweet and provided a nice amount of flavor to carry the treat.

Vanilla:  These were clearly vanilla bean shells with the speckles of bean throughout.  It was filled with a very buttery vanilla buttercream filling with subtle flavors throughout.










Who should go here: This is a great place for organic baked goods and treats. You should pop in and add a French macaron to your order for a fresh, sweet treat. It will not disappoint!

I’ll definitely be stopping back to try: Their chocolate macaron.  I am excited to see what their filling will consist of for this one. I would love to try some of their other desserts too!


ofKors Bakery
1359 Main Street
Sarasota, FL 34236 




Sunday, June 26, 2016

Le Divin in Saint Martin- Their Macarons are Divine! (Near Sint Maarten)

Upon my second visit to the island of Sint Maarten-Saint Martin, I was pleased to find that so many more businesses were open!  Unknowingly, I had last gone during the off season when, apparently, very few bakeries actually make macarons.  I am pleased to report back that there were so many more opportunities for French macarons this time around!

During my travels, I happened upon this great bakery.  Le Divin is a French Bakery located in the Port de Marigot, on the French side of the island.  They have a lot of open space with seating, a lovely view of the port, view of the market, and most importantly, French macarons! The staff was delightful and I enjoyed the macarons and look forward to visiting again!

The flavors of macarons that I tried were strawberry and vanilla.

Strawberry: This macaron was sweet with a nice soft cookie.  I was filled with a with a delicious buttercream filling. I liked that it was delicate but didn't fall apart. The macarons were not as smooth visually as I am used to seeing, but they sure were tasty.

Vanilla: This macaron had a soft shell, yummy buttercream and was very buttery. I really felt there was a great filling-to-cookie ratio. 













Who should go there: If you are visiting the island, then you will surely also be visiting Marigot.  In this case, you should go there!  It's spacious, full of delicious French pastries and a variety of French macarons for an extremely good price.

I'll definitely be stopping back to try: Pistachio and chocolate

Le Divin
35 Bd De France Front De MerMarigot, St. Maarten-St. Martin
Phone Number: 069014953




Wednesday, February 18, 2015

Vendome Macaron Bar - Popped In to the Pop Up Shop

Since starting the blog, I have been sharing my adventure with a coworker who kept reminding me that she had never actually tried a French macaron. Finally, she came into work and revealed that she tried one but was less then excited about the experience. I asked, "Was the macaron soft? Did it delicately crumble as you bit into it?" Low and behold, her answer was "no" and I was determined for her to have a first taste do-over. You can imagine my excitement when Vendome Macaron Bar popped up right in our neighborhood. I crossed my fingers and hoped this would be a great place for her to enjoy a macaron that wasn't stale. To our delight, it was a great place for a "first time." For first-timers, trying a macaron at a cafe/bakery that is dedicated to making macarons is often a safe bet when looking for something fresh!

Our visit was right before the end of the year. Therefore, the bar had several seasonal flavors that I was happy to try. I also managed to try some of the classic flavors as well.  Overall, these cookies were perfectly soft and delicate!

Gingerbread: This macaron was bright yellow with green and red sprinkles and a gingerbread butter cream. The cookie was delicate and the sugar on the outside provided a nice sweet compliment to the seasoning of the gingerbread cream. The dollop of cream was in the center. The cookies were soft the cream was a nice thick texture. This one was my favorite of the visit!

Candy Cane: This macaron was white with red glitter.  It had pieces of candy cane in the cream. While oval it was plain, the texture was smooth and pleasant. It had a nice amount of filling and was not too sweet.  The candy cane flavor was subtle.

French Vanilla Bean: This macaron was super soft cookie with an extra delicate shell. It had a sweet French vanilla filling and was a pretty and stark white. This one literally melted in my mouth. It was sweeter than most macarons, which was okay by me!

Raspberry: This macaron was filled with raspberry preserves. It was not overly sweet and had a nice amount of filling. Yet again, the cookies were so soft!

Italian Pistachio: This one was very nutty!! Some pistachio macarons are subtle in flavor but this cream smacks you with delicious pistachio. It tastes like a homemade cream. The amount of filling was less than the others but it was okay because it is such a strong flavor. Any more of the filling would have been over powering.

Who should go here: A first time macaron eater would be safe here. It's also perfect for anyone who loves a simple and delicious macaron. They are also affordable at $2 each.

I'll definitely be stopping back to try: I'm planning a visit once their new shop opens at 1 Brooklyn Bridge Park. I would like to try Sea Salt Caramel and Tuscan Sun






Vendome Macaron Bar
**Sold at Saks 5th Ave and Smorgasbord

Pop Up Shop (Open through March):
233 SMITH STREET
BROOKLYN, NY 11231
http://www.vendomemacaronbar.com/


Saturday, January 17, 2015

Dana's Bakery- A Gift That Keeps on Giving

I was delighted to find that my husband, in support of my new macaron blog, had gifted me an incredibly thoughtful gift, a 3 month subscription to Dana's macarons of the month club.  So what did this include?  The membership was 3 monthly shipments of 12 macarons, including their current flavor of the month.  As one would presume, it can be difficult to eat that many macarons while they are still fresh.  With the arrival of that first delivery, I very quickly placed the whole box in the freezer as I formulated a plan of action.

Each shipment came in a refrigerated bag with an accompanying ice pack.  For extra protection, I wrapped my box in foil.  This many have been unnecessary but I was happy to take the extra precaution.  When the desire came, I would take out a number of macarons, place them in an airtight container for about 20-30 minutes as they defrosted and prepared for my treats!

One flavor was better than the next as I enjoyed all three months of the club.  While nearly impossible to choose, I did come away with some personal favorites.  The flavors shipped in each box were S'mores, Thin Mint, Molten Chocolate Mac!, Orange Creamsicle, Peanut Butter & Jelly, Red Velvet, Cookie Dough, Birthday Cake, Cup of Joe, Fruity Cereal and Key Lime Pie.  It was a lot of fun trying all of the different flavors!

Overall, every single macaron was deliciously soft with a delicate smooth shell.  Not one single flavor disappointed when it came to texture and amount filling.  Their cookie is consistently delicate with a smooth finish and soft chewy inside. Each one gave me the same feeling that moment when your teeth crunch through the shell and you reach the soft, pillow-like cookie!  Below are descriptions of some of the flavors and presentations of my favorites.

Chocolate Molten Mac!:  Right now, this is my favorite chocolate macaron! Drizzled with chocolate on the top, the milk chocolate cookie had a thick chocolate ganache filling. It was dense and extremely flavorful. I often tell people who love chocolate and are trying macarons for the first time to steer clear of chocolate flavor ones.  I feel like they have an expectation that it will be a very chocolaty cookie.  However, this is so chocolaty that a even chocolate lover will be more than satisfied!

Fruity Cereal: This macaron had flakes of fruity pebbles throughout the cookie and the cream! This one is a must try!! It's a flashback to your childhood. It had a great texture. Fruity pebble is really the only flavor that shines through and consistently with each bite. It had a good amount of filling as to not make it overly sweet. 

Red Velvet:  This macaron was amazing!  I loved the red cookie and how beautiful it looked inside.  It didn't taste chocolaty but the cream cheese filling and cookie were the perfect compliment.  This was sweet, but not overly so.

Cookie dough: This macaron had a vanilla cookie with dusting of chocolate power.  It's sweet filling, doesn't really taste like cookie dough but does kind of taste like a cookie. It had a natural flavor with slivers of chocolate pieces in the filling.

Candy corn:  This macaron was a flavor of the month.  It was so pretty and festive for the fall. It was orange on one side and yellow on the other with a orange butter cream filling. There was a delightful surprise of a candy corn hiding on the inside.

S'mores:  This macaron had a chocolate ganache filling with a dollop of marshmallow fluff accompanying it.  The cookie, one chocolate and the other white, had perfect shells.  The macaron had the flavor of what seems like a toasted marshmallow, giving that authentic campfire moment.  I really liked it!

Who Should Go There/Order:  These macarons are great as a gift (especially the macaron of the month club).  They are fun to try if you are looking for “not your ordinary macaron.” 
I'll definitely be stopping back to try:  I’d love to try the Seat Salt Caramel and I’ll keep a look out for a their take on the classic lemon macarons.











Dana's Bakery


New Store Location:
52 Gansevoort Street, New York, NY 10014


Friday, October 10, 2014

Macarons at Whole Foods? They Rocq!

After a long morning in Brooklyn, I decided to drop into a Whole Foods on the way home to pick up a few food items for the week.  I walked through the door and I was welcomed by a beautiful dessert display.  I was going to just breeze by when I spotted them, my favorite, French macarons! These treats are easy to miss because they had more of a natural color then the bright colorful macarons I was used to seeing. 
I was greeted by the friendliest woman who was helpful, cheery and made my very first trip to that Whole Foods memorable. I asked her about a flavor that was not labeled and we were both unsure of what it was, so we sampled it!  I was delighted to find that it was Apple pie.  With that, I knew I would be making a purchase!

The macarons that this location carries are shipped in from Rocq Macarons, claiming to be the largest wholesale bakery provides French macarons.  The flavors that I tried were salted caramel, vanilla, apple pie and lemon.


Apple pie:  This was the new flavor for fall. The macarons tasted genuinely delicious. I can describe it as nothing less than a perfect ending to a fall meal or beginning to an autumn day.  It's a great seasonal flavor to try one time, especially if you are a macaron lover. The apple pie filling had a ganache texture and was both creamy and smooth. It also had a little bit of a spice to it. My favorite part was the wonderful apple after taste. 

Salted caramel:  This caramel filling was thick and generous. It had a delicate shell and tasted very fresh.  The cookie was soft and not too thick. Overall it was a wonderful compliment of textures. 

Vanilla:  Once again this macaron had a very generous amount of filling. It was filled with a vanilla cream that, like traditional macarons, was not overly sweet. This cookie was delicate and fresh! 

Lemon: This macaron had a thick lemon ganache. Different from the others it had a natural taste and was especially fresh. I may be bias since my favorite flavor is generally lemon but this one was delicious. A must try! 

Who should go here: This is a great place to try macarons! They are only $2 each and you can pick them up along with all of your other necessities.  They could easily be added to your weekly shopping list!

I'll definitely be stopping back to try: Red velvet & Chocolate macarons






Rocq Macarons

Whole Foods
214 3rd Street
BrooklynNY 11215


Tuesday, August 12, 2014

Pierre's In Bridgehampton

On my way to East Hampton, NY, I dropped into this gem.  Right on Main street, although hard to miss, while inside it feels hidden and special.  I did not have the pleasure of eating in the restaurant, or enjoying their sidewalk seating.  I was on a mission, to sample some macarons in the Hamptons!  Beside their sit down restaurant is a delightful gourmet market.  I was excited to see that they did indeed have macarons on this day since I would not be able to stop back.  

Their macarons are sold as a 12 pack, with two of each of the following flavors: chocolate, vanilla, passion fruit, pistachio, lemon and raspberry.  The cost for the 12 was $22.

These macarons were a good size, had smooth shells and were very pretty. They especially grabbed my attention being sold altogether and sealed with ribbon.  It was like carrying around the most precious present.

While all of them had some positive attributes, there were some inconsistencies in regard to freshness.  For me, the definite highlights were the pistachio and lemon flavors.

Pistachio:  This macaron was soft inside with that perfect crunch to the shell.  The ganache gave more of a hint of pistachio, almost letting you in on its little secret with each bite.

Lemon: This macaron seemed pillow-like, and extremely fresh.  It was filled with a lemon ganache that was not overly sweet, but would have been the perfect taste for someone trying to satisfy a sweet tooth. 

Who should go here: Anyone in the neighborhood looking to try macarons or to bring a great present to a host if they are a guest.

I'll definitely be stopping by the shop to try: I would love to return and enjoy a bit more of the ambiance.  Next time I'll be enjoying a treat, or a meal, at this comfy bistro instead of just dropping by.





Pierre's
2468 Main Street
Bridgehampton, NY
Twitter: @Pierres_BH


Saturday, July 26, 2014

Bosie Tea Parlor- To Tea or Not to Tea?

Bosie Tea Parlor was another participant in the Bastille Day event on 60th Street.  I was so happy to come across them there because I had not heard of them previously.  After tasting their macarons, the fact that I did not know them sooner was shocking.  Being a coffee/espresso drinker myself, I have yet to pair a macaron with a nice cup of tea.  After tasting their treats, I am looking forward to trying macarons and tea in their shop soon.  Overall, I found the macarons to be soft on the in all the right places and extremely fresh.  Additionally, they had a very good filling to cookie ratio, which I am always excited about!  I love lemon macarons, so I was excited to try their lemon praline flavor.  Additionally, I think I have been on a pistachio kick, so it has been fun comparing the different pistachio flavors and this one was a definite contender.

Lemon Praline- This was not your typical lemon.  It had what seemed to be a lemon curd on the sides with a praline ganache in the center.  It was a delightful mix of refreshing and savory.  The combination was unique for me but felt very special.  The lemon was creamy and pale in color, which differed from the bright color you usually see in a fruit flavored macaron.  I loved how the lemon flavor lingered long after the bites were done.


Pistachio- This macaron had a strong pistachio flavor.  Some pistachio macarons are more subtle while the actual nuttiness of this one really came across.  It was a perfect cross between crumbly and solidly together.  It was just delicious and had my usual favorite; a cracking shell and moist fresh inside.  To top it off, the color in side was such a pretty green inside maintaining its beauty as I ate it.  Yum!!!




Who should go here: This is a great place for a macaron lover to try.  I think a person who particularly likes the tea flavors would appreciate their variety: Jasmine Tea, Darjeeling Tea, and Chai Tea.

I'll definitely be stopping by the shop to try: Bacon & Maple Syrup, Classic Lemon, and Dark Chocolate. 

Bosie Tea Parlor
Twitter: @Bosienyc
10 Morton Street, NY

Monday, July 21, 2014

Mad Mac Macarons NYC- Crazy About Them!!

At the Bastille Day celebration, it nice to see founders, and pastry chefs, Florien Bellanger and Ludovic Augendre behind the table, smiling and selling their beautiful macarons.  They specialize in French macarons, madeleines and caneles.
On this day, they were selling the macarons in bags on paired flavors and I was pleased to pick up a bag of classic flavors: chocolate and pistachio.  Note: They freeze amazingly!

Chocolate- This macaron literally melted in my mouth.  It has a slight crunch through shell and is full of silky chocolate ganache.  This macaron has a beautiful chocolate flavor. Sometimes when you eat a chocolate macaron, you can still taste the almond and they are not very chocolaty.  However, this is not that case with this macaron.  It was delicious and I'm so glad I had 2 more to try!

Pistachio- Upon tasting this macaron, I realize that I have been using the word "delicate" too loosely.  This was the most delicate macaron I have tasted recently.  I actually loved that because it felt so special and needed to be handled with care.  I just loved how soft and tender it was.  The amount of pistachio filling was not visually overwhelming but the flavor packed such a punch that it was perfect.








Who should order from here: These are delicious and affordable!  Great for office meetings and parties.  You can also order them and freeze them for yourself!

I'll definitely be placing an order to try: I cannot wait until their Winter Collection! The flavors are pumpkin, cinnamon, earl grey, orange/chocolate, chestnut/whiskey.  I would also want more chocolate!


Mad Mac NYC 
They ship nationwide!
Twitter: @madmacnyc
http://www.madmacnyc.com/

Sunday, July 20, 2014

Mille-feuille Bakery Cafe- Blew me away!

Those who have read my previous posts will not be surprised to find that this was a purchase from the 60th Street Bastille Day celebration in NYC.  Through the hustle and bustle of the busy street fair, I managed to purchase these delectable treats on July 13th.
Unfortunately, they did not make it home safety and were smashed, but this did not deter me.  I was still very excited to try them.

I decided to order two flavors that I don't ordinarily order, once again.  I ordered raspberry and Dulce de leche.  It was very clear that they were made with the finest of ingredients because it comes through in every bite.


Raspberry- This macaron was so soft and it simply dissolved in my mouth.  It was not overly sweet for a fruit flavor and seemed to be filled with fresh fruit jam.  If not for the delicate cookie I would have forgotten that I was indeed eating a macaron and not a fresh raspberry.


Dulce de leche- Wow! This was so flavorful.  The taste just overwhelms my mouth and taste buds.  They were simply soft, fresh & amazing. I definitely recommend this one!





Who should go here: A true macaron lover looking to try some made with delicious ingredients.  This is also a good start for a first timer!!

I'll definitely be stopping by the shop to try: I'm not sure of their other flavors, but I would love to try more of the classics, definitely the fruit flavors.


Mille-feuille Bakery Cafe


552 Laguardia Pl, New York 10012
2175 Broadway, New York 10024
Twitter: @millefeuillenyc