Thursday, July 25, 2019

Sweet Doctors Prescribed Macarons for Your Sweet Tooth

Reading “Macaron Madness $1 each!” flash onto your notifications is nothing short of magical for a macaron lover.  This was the absolute best opportunity to try Sweet Doctors and explore what they had to offer in terms of delicious French treats.  Once finally there, I was pleasantly surprised to find that there was still a variety to choose from.  The gentleman behind the counter asked which one I would like and I am certain that I seemed crazy when replying that I would happily take “one of each.”

Sweet Doctors do not purely specialize in macarons, nor do they always have them available.  Be sure to call ahead if you are hoping to find this delectable treat at their location.  They do however accept specialty orders for events and have surprising flash sales!!

In general, each of the macarons had a great cookie to filling ratio, distinct feet on their cookies and that crackle of the shell you look for on the first, fresh bite. For the review, I will be focusing on the following flavors:  Watermelon, Fruity Pebbles & Cookie Butter

Watermelon:  This macaron had a very sweet cream that tasted like watermelon cotton candy. It really packed a candy watermelon punch! This is a great change of pace from a traditional flavor and a lot of fun.

Fruity Pebbles: This macaron was one of the best and most flavorful of the bunch. The cream was flavored with the cereal and topped with it, too. This had a clear and distinct flavor but was not overwhelming or too sweet. It was a fun throwback for adults and a great first time, flirty flavor to try if you are new to macarons.

Cookie Butter: I’m already a huge fan of cookie butter in general so this review comes with some bias.  The cookie was filled with a delicious sweet cream (that may have been a cookie butter cream) accompanied by a generous helping of cookie butter. It was just delicious. It was my first-time combining cookie butter with a macaron and I would love have this again. 

Who should go here: A person with a sweet tooth!  Call ahead to see if they have macarons though or order them.

I'll be stopping back to try: Cookie Butter again, unless they have lemon.



















Sweet Doctors
7638 Lockwood Ridge Road,
Sarasota, Florida 34243



Sunday, June 10, 2018

Should You Try ofKors Bakery for French macarons? Of Course!!

I am a sucker for a great “Main St.” and Sarasota delivers one full of flavor, charm, shops and, luckily for me, French macarons!  While walking through, hoping to find a place to sit for a quiet dessert, I found ofKors Bakery. Tucked in between a slew of restaurants, ofKors stood out as not only a cafĂ© but a full bakery, perfect for an evening sweet.  I was delightfully surprised to find a tray of colorful macarons atop their dessert display and I was eager to learn more. What I needed to know of course was, “do you make your own macarons?”  This question was met with a confirmation that all of their goods are baked in right in their kitchen.  Just then, I knew I would need to try them.

While small, these macarons were packed with a great punch of flavor.  I would categorize these as mini macarons, but were priced fairly at only $1.60 each. The flavors I tried were lemon, raspberry and vanilla. Each of the three macarons were very fresh, soft and had a perfect crackle on the shell as I bit into them.  They also had nice, distinct feet for such a small cookie.  It is often that I find such fresh macarons in a place that doesn’t primarily sell macarons.  This was a wonderful surprise and important to note. Below is just a bit more about their individual flavors and fillings.

Lemon: This cookie had a light lemon filling.  I loved that the lemon lingered after each smooth bite.

Raspberry:  This cookie had a generous amount of filling. It was a perfect proportion of filling to shells.  This was filled with raspberry preserves that were not too sweet and provided a nice amount of flavor to carry the treat.

Vanilla:  These were clearly vanilla bean shells with the speckles of bean throughout.  It was filled with a very buttery vanilla buttercream filling with subtle flavors throughout.










Who should go here: This is a great place for organic baked goods and treats. You should pop in and add a French macaron to your order for a fresh, sweet treat. It will not disappoint!

I’ll definitely be stopping back to try: Their chocolate macaron.  I am excited to see what their filling will consist of for this one. I would love to try some of their other desserts too!


ofKors Bakery
1359 Main Street
Sarasota, FL 34236 




Saturday, June 17, 2017

Circle Your Way to Le Macaron in St. Armands

A walk around and through St. Armands Circle is a unique experience. As you walk around the circle, you are surrounded by beach goers, tourists, locals, street performers and art galleries.  The circle itself is full of statues reminding visitors of the area’s rich culture and youthful history while you snack, shop and relax.  A short walk from Lido Beach and a short drive to now famous Siesta Key Beach, St. Armands is a popular destination in Sarasota, FL.

At the corner of one of the circle’s “quadrants” is a delightful escape into European delights: Le Macaron.  This location is one of many throughout Florida. There are even many locations in the US.  On this corner they sell gelato, truffles, and most importantly, French Macarons.  There is both indoor and outdoor seating so when you visit, take a moment to sit, enjoy the sunshine and these delicious treats. You can expect to find macarons with soft cookies and delicious fillings.

The flavors I tried on this day were Lemon Cream, Raspberry, Belgium Chocolate, Orange Chocolate Grand Marnier, Sicilian Pistachio, and Vanilla.

Lemon Cream: This soft cookie absorbed some of the cream. The delicious lemon inside was sour and sweet.  Overall, this macaron had a great texture. Considering lemon macarons are my favorite, I liked this one.

Raspberry: This treat was filled with raspberry preserves. The filling was perfectly absorbed into the soft delicious cookies. I loved the texture of the raspberry seeds. It was not too sweet and was my favorite of the trip.

Belgium Chocolate: This macaron had a very dense and chocolatey filling accompanying a chocolate cookie. This one had a nice amount of chocolate filing, enough to satisfy anyone’s chocolate cravings. I enjoyed the whole thing.

Orange Chocolate Grand Marnier: This macaron had a clear Grand Marnier taste with a hint of orange flavor and subtle chocolate flavor. It was a beautiful orange cookie with a fun orange and chocolate cream. It had a soft delicious cookie and great cookie to filling ratio.

Sicilian pistachio: With a strong pistachio smooth filling, very soft cookie, and great after taste, I found that this cookie absorbed a lot of the cream but made it soft and tasty.

Vanilla: Finally, this had a vanilla bean cookie, with a flavorful, light, fluffy, buttery cream.  A solid macaron.

Who should go here: This is a great location for first time French macaron samplers and macaron lovers. You will not have to worry about trying something fresh, as all of the cookies are soft and delicious.

I’ll definitely be stopping back to try: Their newest flavors, since they frequently change and Basil White Chocolate and Salted Caramel.













Le Macaron
382 St. Armands Circle
Sarasota, FL 34236
Phone: 941-552-8872


Sunday, June 26, 2016

Le Divin in Saint Martin- Their Macarons are Divine! (Near Sint Maarten)

Upon my second visit to the island of Sint Maarten-Saint Martin, I was pleased to find that so many more businesses were open!  Unknowingly, I had last gone during the off season when, apparently, very few bakeries actually make macarons.  I am pleased to report back that there were so many more opportunities for French macarons this time around!

During my travels, I happened upon this great bakery.  Le Divin is a French Bakery located in the Port de Marigot, on the French side of the island.  They have a lot of open space with seating, a lovely view of the port, view of the market, and most importantly, French macarons! The staff was delightful and I enjoyed the macarons and look forward to visiting again!

The flavors of macarons that I tried were strawberry and vanilla.

Strawberry: This macaron was sweet with a nice soft cookie.  I was filled with a with a delicious buttercream filling. I liked that it was delicate but didn't fall apart. The macarons were not as smooth visually as I am used to seeing, but they sure were tasty.

Vanilla: This macaron had a soft shell, yummy buttercream and was very buttery. I really felt there was a great filling-to-cookie ratio. 













Who should go there: If you are visiting the island, then you will surely also be visiting Marigot.  In this case, you should go there!  It's spacious, full of delicious French pastries and a variety of French macarons for an extremely good price.

I'll definitely be stopping back to try: Pistachio and chocolate

Le Divin
35 Bd De France Front De MerMarigot, St. Maarten-St. Martin
Phone Number: 069014953




Saturday, October 31, 2015

MacarOn Café - Full of Filling and Surprises

During the Bastille Day celebration at 60th street and Lexington Avenue, I thought I would visit the first place I had a macaron in NYC, MacarOn CafĂ©.  I was so happy that they had a stand at the festival and I was happy to buy a whole box.
Their macaron flavors can best been described as a blend of classic and seasonal, but with a flair for the dramatic.  Besides being beautiful, these macarons have the most generous amount of filling between their cookies.  Sometimes, when you try a macaron, you struggle to identify the flavor.  With MacarOn CafĂ©'s macarons, there is so much filling that the flavor is clear and enjoyable.
The flavors that I tried this time are Lemon, Peanut Butter and Jelly, Pistachio and Orange Buttercream.
Lemon: This macaron had more of a natural color with a delicious lemon cream.  It had a natural flavor and it not overly lemony. This is great for someone looking to try a lemon macaron but is hesitant because it's undeniably delicious.

Peanut butter and Jelly: This macaron had delicious peanut butter with jelly preserves. The peanut butter was so creamy. The pink sugar crystals were a nice touch. 

Pistachio: This macaron was not overly nutty and had a great buttercream filling.  The cookie had a great color and wonderful aftertaste.

Orange Buttercream: This macaron tastes exactly like it was described. It was subtly orange with a thick creamy buttercream filling. It had a wonderful size macaron and a generous amount of cream.

Who should go here: Anyone looking to try macarons or see how these classics compare.  You will not be disappointed!  I have always been fond of their sandwiches, as well.

I'll definitely be stopping back to try: Dark chocolate, Rhubarb. Matcha Green Tea and I'll have the lemon again too!







MacarOn Café
Flagship Store:
750 Third Avenue
New York, NY 10017
(212) 983-2370
http://macaroncafe.com/


Saturday, August 29, 2015

Audabon Bakeshop: Gone but Not Forgotten!

This past spring, I was lucky to visit Audabon Bakeshop in Philadelphia, PA and as I am posting this, I am very sad to find that they closed last month. As a tribute to their fun and delicious macarons, I am going to share with you all my experience there. The bakeshop may be gone, but it is not forgotten!

While walking around Chinatown, I found this shop and was really surprised about how cute it was inside! I loved the style of the it. It was both modern and simple. Their macarons were served cold from their display case. Right away I was blown away by the beautiful colors! The macarons all had delicate shells and were delicious. The flavors that I tried were Strawberries and Cream, Salted Caramel Espresso, Hong Kong Milk Tea and Peach Cobbler.

Strawberries and Cream: These cookies were super soft with cream and fresh strawberry jam. It fell apart as I eat it, but in a good way.

Salted Caramel Espresso: This macaron had a strong espresso flavor with salted caramel in the middle and espresso cream on the outside. Luckily this was a tougher cookie because it held the cream perfectly.

Hong Kong Milk Tea: This cookie has a soft delicate shell and a fun purple color. The Asian inspired flavor had a barely sweet, milk tea cream. This was a great macaron and a fun new cream for me to try.

Peach Cobbler: This macaron had a peach filling with cream on the sides. It genuinely tasted like a fresh slice of pie!

If you ever reopen Audabon Bakeshop, I'd be happy to return!














Friday, July 17, 2015

Sugar and Plumm: Purveyors of Yummy Macarons!


Sugar & Plumm is my exception to the rule that if you want to be guaranteed delicious macarons, you should go to a bakery that specializes in them. Sugar and Plumm is a sweet shop with many different types of desserts and sweet treats. They also make amazing macarons! This is a delightful place and dream for a sugar lover or person with a sweet tooth. 

Like most shops on Macaron Day, March 20th, at 4pm, Sugar and Plumm were all out of samples. So I thought, "go big" and bought six. On this day they had a wide variety of macarons available to buy.  They were the perfect size macaron! Not too big or too small. The thickness of the cookie was delightful and they had a good filling to cookie ratio. There was also a cute foot on each with a nice shell and soft/chewy cookie. The flavors that I tried were raspberry, strawberry poppy, pistachio, vanilla, lemon yuzu and rosewater lychee.

Raspberry: There were wonderful preserves inside. I love when you can crunch down on the seeds and really enjoy the natural flavors of the filling. Full disclosure: I ate raspberry before taking the extra pictures.  I can't help myself sometimes!

Strawberry Poppy: This was a red cookie with poppy seeds. The poppy seeds were a good compliment to the strawberry flavor cream filling.

Pistachio: Very very nutty! It's creamy and delicious. The pistachio flavor is bursting out. I love when you bite into a pistachio macaron and you see the different shades of green throughout. If you love pistachio you will love this macaron. There's no escaping the delicious nutty flavor in every single bite. This is a true competitor for my favorite pistachio macaron so far.

Vanilla: This macaron had a vanilla bean shell with a strong vanilla flavor in the smooth cream.

Lemon Yuzu: Yuzu is a citrus plant originating in East Asia. The best thing about this macaron is the aftertaste. It's as though the flavor moves from you lips, over your tongue and when it gets to be back of your throat. It is sweet, sour and delicious. It is cream filled. I like the addition of the yuzu to the classic lemon macaron.

Rosewater Lychee: If you've read the blog before you'd see I tend to steer clear of floral macarons. After a few good nights with lychee martinis, it was hard to pass up a lychee macaron. This is perfect for someone who doesn't like their macarons overly sweet.  It has a nice subtle flavoring where the lychee is not overwhelming. I definitely recommend this one for someone wanting to try something new without steering too far from the classics.

Who should go here: Everyone!  This is a great place to buy dessert for a party, or an afternoon sweet for you.  It's also a great place to try macarons or indulge if you already have fallen in love with them.  They also serve food and dessert cocktails.

I'll definitely be stopping back to try: Violet Black Current & Chocolate macarons

 

 




Sugar and Plumm
Satellite Store- West Village
257 Bleecker Street
New York, NY 10014
p. 212-388-5757

http://www.sugarandplumm.com/

Sunday, June 21, 2015

Is bisous ciao French for delicious macaron?

Is bisous ciao French for delicious macaron? No, it's not. But it is an amazingly adorable little macaron shop in the West Village in NYC.  

On Macaron Day (March 20th) in New York City several participants get into the spring spirit and offer free samples of their delicious macarons from 12-5pm.  On this day, I followed behind a crowd of people through the falling snow, yes I said snow on the first day of spring, to wait in line for my sample at bisous ciao.  But when I arrived at 3pm, all of the samples were gone! I think this was typical of most shops due to the tremendous turn out this year.  However, they had “buy two get one free” between 3pm-6pm which I was very happy to take advantage of.  I was glad to find that even with all of the crowds and slushy weather, the staff was still very friendly.  

Feeling the line of Macaron Day customers growing behind me, I asked for a recommendation for one and then happily picked two of my personal favorite flavors to try. All cookies were wonderful! I found them to have a perfect softness and very delicate shells. This patisserie is a must try for classic flavors.

Salted Peanut Butter and Jelly: This had a beautiful purple circle within the top of the cookie.  It had a soft shell with fluffy peanut butter cream inside. The almost secret grape was hiding inside the macaron cookie. Just when you think there isn't anything inside, the flavor sneaks up on you and it's delightful! I love peanut butter so I enjoyed it all.

Raspberry: This cookie had a seeded tart raspberry jam. It was completely full of jam, again with a soft cookie that had taken in some of the moistness of the jam. There was a slight crunch to the shell.  It tasted natural, fresh and very delicious.  I enjoyed how much filling it had!  It was a nice filling to cookie ratio.

Lemon: The lemon cream is so light and fluffy. It had this tangy-ness I enjoy in a lemon macaron with the smoothness of the cream. Definitely enjoyable!







Who should go here: A first time macaron eater would be safe here. It's also perfect for anyone who loves the classics.  You will not be disappointed.

I'll definitely be stopping back to try: I would love to try one of their seasonal flavors such as Yuzu or the Coconut Dipped (this one is dipped in dark chocolate-Hello!)

bisous ciao. Macarons -West village
235 Bleecker Street New York, NY 10014
www.bisousciao.com